More Lambrusco, madam?
The Menu (2022)
SOMMELIER
A screenplay character in The Menu (2022).
- lines
- 6
- words
- 127
- scenes
- 5
- dialogue
- 1.2%
- avg words / line
- 21
- shortest / longest
- 3 / 33
Sample dialogue
This is a biodynamic Cabernet Franc/Gamay blend from our friends at Clos de l’Elu in the Loire Valley. No added sulfites. A bit of barnyard funk, but a wonderful match with braised proteins.
scene 26, source scene 29 — INT. HAWTHORN DINING AREA AND KITCHEN - EVENINGMore Lambrusco, madam?
scene 17, source scene 18 — INT. DINING ROOM--CONTINUOUSAnd to pair, from our friends at Isabelle et Denis, a premier cru Chablis from 2014. Not just single vineyard but a single row of vines.
scene 17, source scene 18 — INT. DINING ROOM--CONTINUOUSEveryone all set with wine?
scene 28, source scene 32 — INT. HAWTHORN DINING ROOM - NIGHTHere’s a 2009 Valpolicella Classico Superiore from Tommaso Bussola, which we’ve hyper-decanted with an immersion blender. Slavonian oak. Rich cherry and tobacco notes. A faint sense of longing and regret.
scene 23, source scene 26 — INT. DINING ROOM - EVENING
Bookends
This is Borovicka, a SIovakian spirit flavored with juniper berries. I think you’ll find it highly flammable and redolent of a crisp evening’s walk in the shadow of Mount Bystrá.