MARGE

Sample dialogue

• Now, this week here on “Microwave With Marge" is our special "Salute to Luncheon Meats," and I’m very excited about t py pee: so let’s just jump e's) hors @ d’oeuvres. You kn logna and bean dip roll- vupewa RO eg when friends drop over, and Want to make it a little extra Special, you can get some of these little sword-shaped toothpicks, you put that through the bologna, and that’s your "Viva Zapata" appetizer. People are simply crazy about these...

  scene 64, source scene 83B — INT. MICROWAVE MARGE’S SET

• AAAGGHHH! WHAT IS IT?

  scene 66, source scene 67 — INT. CABLE TV STUDIOS 87

• This is how we used to cook for big groups, before we had our microwave ovens and the other modern appliances. It would take days to plan the menu, and hours over a hot stove to do the cooking. But now, we Can make this same tuna-~noodle cheez-product chowder surprise in just a few minutes, and you can feed anything from a high school reunion to a complete chain gang with this kind of quantity.

  scene 66, source scene 67 — INT. CABLE TV STUDIOS 87

• +..-and, and then these horrible areen things came into the kitchen, and they, they put all kinds of metal utensils and cookingware into the units, the ovena, which you should never, it’s not like your conventional oven, it produces a, a reaction, and it exploded, and the horrible things were, they were

  scene 108, source scene 109 — EXT. CLAMP PLAZA BUILDING 142

• -..Some people have written in to say that, if they’re serving these dishes in a dark room, maybe for those romantic occasions, they notice a glow coming from some of the meat courses. Now, that’s perfectly normal...

  scene 19, source scene 20 — INT. CABLE STUDIOS OL ROOM 20

Bookends

Often appears with

• CAMERAMAN1 scene
• COP1 scene
• MARGE (CONT. }1 scene
• MR. FUTTERMAN1 scene
• SHEILA1 scene